Hickory Smoked Steelhead Trout Fillet in Olive Oil 3.5 oz.
If you haven't tried smoked steelhead trout (AKA rainbow trout), you're missing out on one of the most buttery and flavorful fish around. Similar to salmon but richer in fat, steelhead is ideal for slow smoking, enhancing its natural taste.
Dave’s Steelhead Smoked Trout is slow-smoked over hickory wood, giving it a bold, nutty flavor with every bite. The fish’s unique migration from Pacific saltwater to freshwater rivers and lakes imparts a balanced, mild flavor. With its tender pink-orange fillets, soft texture, and delicate taste, Dave’s Steelhead is more than delicious—it’s a true superfood.
INGREDIENTS: Hickory Smoked Steelhead Trout Fillet, Olive Oil
ALLERGENS: Contains fish.
Read more about Steelhead Trout here!
3.5 oz. Smoked Steelhead Trout Fillet in Olive Oil
- Rich in Omega 3
- Excellent source of niacin
- High in lean protein
- Hand cut fillets, hand packed, slow cooked
- No preservatives, fillers, or artificial additives
- Mercury tested
- Sustainably line-caught in Pacific Northwest
- Canned in USA
- BPA Free, EZ open tops (no can opener required)