New Batch!
Incredible rich red King salmon fillets.
Buttery smooth flaky texture.
Swimming in rich omega3 natural oils.
Healing goodness from the cold ocean waters of North Pacific.
Taste the freshest catch, its a meal in a can!
This salmon is delicous you will want to sink a fork and enjoy straight from the can.
 
Here's our number #1 requested recipe for this salmon pack, a super easy to prepare dish guaranteed to be a family favorite.
 
Jalapeno Salmon Enchiladas with Salsa Verde  
 
1 can chopped green chilis    
1 pint sour cream  
1 onion, finely chopped 
 1 or 2 cans 7.75 oz. Dave's Jalapeño Salmon (drain extra liquid)  
 2 cups grated Cheddar cheese, divided  
 Salt and Pepper to taste  
 1 dozen corn tortillas  
 1 can tomato sauce  
 2 cups green enchilada sauce
 
Mix in bowl, chilis, onion, sour cream, jalapeño salmon and 1 1/2 cups cheese, add seasoning to taste.
Fill tortillas with mixture; place in greased baking pan. Mix tomato and enchilada sauce.
Pour over top of enchiladas. Top with remaining cheese.
Bake at 350° for 25-30 minutes, or until sauce is bubbly and cheese is melted.
Serve with sour cream.