Few seafood delicacies rival the sweet, succulent meat of Dungeness crab, found primarily in the cold, pristine waters of the Pacific Northwest. These frigid waters, stretching from Northern California to Alaska, provide an ideal habitat, enhancing the crab’s flavor and texture. Cold water slows the crab's growth, allowing it to develop firm, tender meat with a delicate balance of sweetness and brininess.
Flavor "Better Than Lobster!" What sets Dungeness crab apart is its natural sweetness and meaty texture, often described as "better than lobster" for its tender, slightly nutty taste. Unlike other crab species, it’s not overly rich, making it versatile for a variety of dishes.
A Crustacean With History
Named after the small village of Dungeness in Washington state, this crab has long been a symbol of the Pacific Coast’s fishing heritage. Its legacy continues today through sustainable fishing practices that ensure the species' future.
Strict regulations in the Pacific Northwest protect crab populations. Sustainable practices include size limits, seasonal restrictions, and the selective harvesting of male crabs, ensuring females can reproduce and keep populations abundant.
Why Dave’s Dungeness Crab Stands Out Above All Brands
At Dave's, we've done the hard work of shelling the crab for you. Our canned lump crab meat is hand packed with only premium body and leg meat, cooked in its own juices to retain that buttery flavor and meaty texture. Its natural sweetness shines, whether enjoyed on its own as a crab louie salad or in more elaborate dishes like crab cakes with citrus aioli or crab-studded risotto.
The Dungeness crab of the Pacific Northwest is a culinary treasure, cherished for its sweet flavor, firm texture, and sustainable harvest. Whether you’re a seasoned seafood lover or new to this delicacy, Dave’s Dungeness crab captures the very essence of the Pacific Northwest’s bounty.
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