Looking for a quick and easy appetizer that's sure to impress? Try this delicious smoked salmon pâté spread using Dave's canned smoked salmon. Perfect for any gathering, this creamy and flavorful spread is a breeze to make and pairs wonderfully with crackers, toasted crostini or baguettes, or fresh vegetables. Whether you're hosting a party or simply enjoying a snack, this smoked salmon pâté will be a hit!
INGREDIENTS:
2 cans (6 oz.) Dave's smoked salmon (12 oz.)
1 8 oz. package cream cheese, room temperature
1/4 cup butter, room temperature
1 tablespoon fresh lemon juice
1 tablespoon grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon ground white pepper
Capers (optional)
INSTRUCTIONS:
Drain and flake salmon. In food processor bowl, place softened cream cheese and butter. Add salmon, lemon juice, onion, horseradish, and salt and process until smooth and fluffy.
Pour the salmon mixture into a terrine or serving bowl. Pack and press it into the terrine or bowl, smoothing the top. Cover with plastic wrap and chill in the refrigerator at least two hours before serving.
Serve with toasted crostini or crackers with a few capers on top, if desired.
This spread is also delicious as a bagel spread or as a filling for tea sandwiches.
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