These delectable salmon croquettes are the perfect hot appetizer, combining a crispy golden exterior with a tender, flavorful interior. Paired with a bowl of fresh guacamole, they offer a delightful blend of rich seafood and creamy avocado, making them an irresistible treat for a casual gathering.
INGREDIENTS:
2 7.75 oz. cans Dave's Garlic Salmon or Jalapeno Salmon
1/4 cup mayonnaise
1/4 cup Italian bread crumbs
1/4 cup green onions, chopped
1 egg
1 tablespoon lime juice
1 teaspoon Old Bay Seasoning
1 teaspoon Dijon mustard
INSTRUCTIONS:
In bowl, combine salmon, mayonnaise, bread crumbs, green onions, egg, lime juice, and seasoning. Mix together then shape into patties.
Cook the patties in buttered nonstick skillet for 3-4 minutes per side, or until golden brown.
To cook in the oven, bake at 425° for 15 minutes; turn and bake for another 8 minutes. Serve and enjoy!
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