top of page
Annaliese Keller

Salmon Croquettes

Updated: Oct 31



A plate of salmon croquetts with a crispy golden exterior and a tender, flavorful interior.

These delectable salmon croquettes are the perfect hot appetizer, combining a crispy golden exterior with a tender, flavorful interior. Paired with a bowl of fresh guacamole, they offer a delightful blend of rich seafood and creamy avocado, making them an irresistible treat for a casual gathering.

INGREDIENTS:


2 7.75 oz. cans Dave's Garlic Salmon or Jalapeno Salmon

1/4 cup mayonnaise

1/4 cup Italian bread crumbs

1/4 cup green onions, chopped

1 egg

1 tablespoon lime juice

1 teaspoon Old Bay Seasoning

1 teaspoon Dijon mustard


INSTRUCTIONS:

In bowl, combine salmon, mayonnaise, bread crumbs, green onions, egg, lime juice, and seasoning. Mix together then shape into patties.


Cook the patties in buttered nonstick skillet for 3-4 minutes per side, or until golden brown.


To cook in the oven, bake at 425° for 15 minutes; turn and bake for another 8 minutes. Serve and enjoy!

Comments


bottom of page