The newest addition to our product line is here — Lime Cilantro Tuna!
This tasty new flavor is perfect for all your summer dishes. Top your favorite salad bowls, create mouthwatering seafood tacos, or reinvent the classic tuna sandwich with a refreshing twist.
Don’t miss out on this delicious new addition – quantities are limited, so order soon and treat your taste buds to something extraordinary! (Order here.)
Here's our favorite way to enjoy it — this pasta salad draws raves from family and guests. It is the perfect summer salad for picnics, beach parties, barbecues, or a casual dinner party!
Zesty Lime Cilantro Pasta Salad
DRESSING
1/2 cup plain Greek yogurt or sour cream
1/4 cup fresh lime juice
Zest from one lime
1/4 cup cilantro, roughly chopped (leaves & stems are ok)
2 garlic cloves
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 - 1/4 teaspoon cayenne
SALAD
12 oz. package pasta (fusilli or bowtie)
1 1/2 cups corn kernels, blanched and cooled (fresh or frozen, okay)
1 1/2 cups cherry tomatoes, halved
1/2 cup red onion,thinly sliced
3 tablespoons cilantro leaves, finely chopped
2 ripe avocados, diced
2 oz. Cotija cheese, crumbled (optional)
Salt and pepper, to taste
1-2 cans Dave's Lime Cilantro Tuna, drained
INSTRUCTIONS:
Cook pasta al dente according to package directions; drain, set aside to cool.
Make the dressing. Add the dressing ingredients to blender jar and process until smooth. Pour into jar with lid and refrigerate until ready to use.
In a large salad bowl, add the cooled pasta, corn, tomatoes, red onion, and cilantro. Add desired about of dressing (we use all of it, but it's up to you) and gently toss to coat vegetables and pasta.
Place salad on serving platter. Arrange diced avocado on top, sprinkle with crumbled cheese, and top with chunks of Dave's Lime Cilantro tuna and serve immediately.
YIELD: 6 - 8 servings
Note: We often double the amount of dressing and offer it alongside the salad. Any leftover dressing is delicious to top any of Dave's albacore, tuna, or salmon for a quick bite!
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