September is National Preparedness Month (NPM), a time dedicated to encouraging families and communities to plan for disasters, not just this month, but all year round. While being snowed in for a night might sound cozy, being stuck at home for days or even weeks due to an emergency can be stressful and overwhelming. That’s why it’s smart to prepare an "emergency preparedness kit" in advance.
When it comes to building your kit, Dave's canned seafood is an excellent choice. Our canned albacore and salmon boast a shelf life of 10 years or more! Make sure to store your food supplies in a cool, dry place to avoid compromising the metal container seals with moisture.
An emergency preparedness kit is essential for ensuring you have the basics to stay fed, hydrated, safe, and clean if you’re unable to leave your home for an extended period. The Red Cross and the Centers for Disease Control and Prevention (CDC) provide guidelines on what essentials to include. Different types of emergencies have varying impacts; for instance, a natural disaster such as an earthquake or tornado might disrupt water or power for days, while a pandemic could require you to remain indoors for weeks. The key is to be ready for anything. Here are some recommendations for food supplies to keep in your emergency kit:
One Gallon of Water Per Day, Per Person: The CDC advises having at least a three-day supply of water on hand, which equates to one gallon per person per day. For a household of four, this means stocking up on at least 12 gallons of water in sealed containers, such as plastic bottles or gallon jugs. If you anticipate needing to stay home for two weeks, you would need about 56 gallons of water for four people. Although some emergencies may not affect your water supply, it’s always best to err on the side of caution.
At Least a Three-Day Supply of Non-Perishable Prepared Food: While it’s fine to have some refrigerated food if the emergency is unlikely to impact gas or electricity, it’s crucial to also have at least a three-day supply of non-perishable, ready-to-eat foods. The CDC suggests stocking items like dried fruit, canned tuna, peanut butter, trail mix, granola bars, crackers, meat jerky, canned beans, and preserved foods such as pickles, kimchi, and jam. Variety is important to avoid meal fatigue — while peanut butter and crackers might make a great snack, they won't be as appealing after a few days.
Being prepared is about having peace of mind. With Dave’s Gourmet Seafood as part of your emergency preparedness kit, you can feel confident you’re ready for whatever comes your way.
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