Dave's Easy Salmon Enchiladas

Savor in the zesty south of the border flavors with these delicious seafood enchiladas, featuring premium albacore or salmon from Dave's Gourmet Seafood. Wrapped in soft tortillas and smothered in a zesty sauce, these enchiladas are perfect for casual parties or week night dinners.

INGREDIENTS:

2 cups cooked rice

1 can refried beans

1 cup fresh corn or frozen corn kernels

2 6 oz. cans Dave’s Salmon (or Albacore), drained and flaked

1 medium onion, chopped

½ red bell pepper, diced

Garlic to taste

½ cup grated cheddar cheese

½ cup grated Monterey Jack cheese

8 to 10 corn tortillas

1 can enchilada sauce

Green onion tops, chopped

DIRECTIONS:

In a large bowl, combine cooked rice, beans, corn, onions, red bell pepper, and tuna (or salmon).

Fill corn tortillas with mixture, roll up and place in a greased baking pan.

Pour enchilada sauce over tortillas, sprinkle with cheeses and bake at 350°F for 20-30 minutes. Sprinkle green onions over top and serve.

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