Savor in the zesty south of the border flavors with these delicious seafood enchiladas, featuring premium albacore or salmon from Dave's Gourmet Seafood. Wrapped in soft tortillas and smothered in a zesty sauce, these enchiladas are perfect for casual parties or week night dinners.
INGREDIENTS:
2 cups cooked rice
1 can refried beans
1 cup fresh corn or frozen corn kernels
2 6 oz. cans Dave’s Salmon (or Albacore), drained and flaked
1 medium onion, chopped
½ red bell pepper, diced
Garlic to taste
½ cup grated cheddar cheese
½ cup grated Monterey Jack cheese
8 to 10 corn tortillas
1 can enchilada sauce
Green onion tops, chopped
DIRECTIONS:
In a large bowl, combine cooked rice, beans, corn, onions, red bell pepper, and tuna (or salmon).
Fill corn tortillas with mixture, roll up and place in a greased baking pan.
Pour enchilada sauce over tortillas, sprinkle with cheeses and bake at 350°F for 20-30 minutes. Sprinkle green onions over top and serve.
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