This seafood cocktail combines tender crab meat and succulent shrimp with the tropical sweetness of mango, all marinated in a zesty citrus dressing. Perfect as a light appetizer or a show-stopping addition to your summer gatherings.
INGREDIENTS:
6.5 ounce can Dave’s Dungeness Crab, drained
1/2 lb. medium shrimp, peeled and deveined, cooked
1 mango, peeled and chopped
1/4 cup fresh lime juice
1/4 cup fresh orange juice
1/4 cup finely chopped red onion
1 handful fresh whole cilantro leaves
1 cup cherry tomatoes, quartered
1 small serrano pepper, seeded and finely chopped
1 ripe avocado, diced (optional, but nice!)
INSTRUCTIONS:
Combine the crab meat and shrimp in a medium sized bowl with the remaining ingredients, except for avocado (if using). Chill for 2-3 hours.
When ready to serve, gently stir mixture. If using avocado, add it now and stir to combine. Portion and serve in individual cocktail or martini glasses, or serve on a bed of Bibb lettuce.
Garnish with a sprinkling of chopped cilantro leaves and lime wedges, if desired.
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