NEWS | RECIPES

A Guide for Choosing the Right Wines to Pair with Salmon, Albacore, or Seafood Pasta

Winter Pantry Prep — Essential Ingredients for Storm-Ready Meals

How Canned Anchovies Add Umami Without Overpowering Your Dish

Savor the Old World: 3 Simple Sardine Recipes with Mediterranean Flair

What is Albacore Tuna Bleaching?

The Unique Appeal of Brisling Smoked Sardines from Latvia

Why Sashimi-Grade Albacore is a Standout Feature at Dave’s Gourmet Seafood

The Real Difference: Why Premium Albacore Beats Commercially Canned ‘White’ Tuna

Tuna Salad with Ginger Sesame Dressing

Why Dungeness Crab from the Cold Pacific Northwest is So Special

Famous Crab Quiche

Avocado Tuna Salad

Lemon-Dill Tuna Salad

Seattle Style Smoked Salmon Chowder

Fresh Corn Chowder

Crab Bisque

Wild Salmon vs. Farmed: A Deep Dive into Your Seafood Choices

Spaghetti with Tuna and Lemon-Caper Sauce

Fishing for Fast, Easy Nutrition? Consider Canned Fish

Alderwood Smoked Salmon and Dill Frittata